Vietnamese Feast


Event Photo


After a 6 month, sell out run of her Vietnamese supper club, Thuy is launching her pop-up in style, with a 10 course banquet!

The launch is taking place across two dates: the 10th of March.

The evening starts at 7, with the first course being served at 7:30 and dessert aiming to be served between 11 & 11:30.  Closing will not be until 12:30 though, so diners are invited to stick around for a chat and a mingle with their fellow foodies and of course Chef Thuy.

A fabulous cocktail pairing menu will be available on the night for those wanting to join in the celebration.

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