January Recipe Round-Up

Happy New Year and welcome to our first recipe round up of 2015. When we sat down to write this post we thought about adding recipes all about salads and soups, because most of us are shaking off the ‘Christmas weight’ and it’s far to cold to not want to tuck into a bowl of soup, but then we thought, 2015 should be about the enjoyment of food and not about limiting ourselves. All we need to do is cook fresh and balance our meals – Substituting fried for baked, using herbs in the place of heaps of salt, using fresh ingredients in the place of frozen meals. We can cope with that, right?

Let’s prepare our meals and make time for enviable work lunches instead of heading to the nearest sandwich shop. Let’s cook ourselves a hearty breakfast instead of settling for a coffee shop bought pastry. Let’s begin a fresh ingredients revolution instead of tying ourselves to a dreaded New Year’s diet.

And on that note, here is our January Recipe round-up, with something for everyone, there is no shortage of indulgence here, just pure home-made goodness.

Poached Egg over Spinach Polenta with Crispy Mushrooms & Herbs via Happy Hearted Kitchen

Healthy Egg Breakfast

Chia and Raspberry Breakfast via Green Kitchen Stories

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Skinny Shrimp Alfredo Pasta Bake via Damn Delicious

Shrimp Bake

Raw Coconut Bok Choy Spicy Soup via Rawmazing

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Creamy Stovetop Jalapeno Broccoli Mac and Cheese via I am a food blog

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Breakfast Parfait via Iwoa Gir Eats

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Baked Vanilla Bean Doughnuts via Cooking Classy

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Shredded Kale Salad with Tahini Miso Dressing via Our Four Forks

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